Depp and Co. savor food at Morton's on final night.
PHOTO COURTESY MORTON'S THE STEAKHOUSE IN HONOLULU
From left: General Manager Mike Wilson, Johnny Depp and Assistant Manager Matt Iannaccio.
ON HIS FAREWELL night before leaving Honolulu last week, Johnny Depp dined at Morton's Steakhouse in a private boardroom. The party of 18 on Aug. 17 included Depp's two children, his parents, his longtime girlfriend, French actress Vanessa Paradis, and friends. Four of his security men and two drivers were also in the restaurant. During filming of "Pirates of the Caribbean: On Stranger Tides," Depp quietly dined four times at Morton's with family and friends. The New York steak was a favorite and Bordeaux was Depp's wine of choice. He had requested 1990 Cos d'Estournel Saint-Estephe for dinner on the final night and the Morton's sleuths found three magnums of the exclusive vintage for him. Depp's favorite dessert was key lime pie, and he was given the Morton's cookbook that contains the recipe. The steak house crew that handled Depp and Co. said he was very gracious and that his family members were delightful. ...